breaded sardines

(adsbygoogle = window.adsbygoogle || []).push({}); Number of persons: 4 Cooking time: 5 minutes ingredients 1 kg of sardines emptied and washed 2 eggs flour breadcrumbs Oil for frying preparation frist Wash the sardines and empty, then pass once in flour, then in egg, then in breadcrumbs. second Fry in the hot oil. ...

Read More

Toast in the oven with vegetables

(adsbygoogle = window.adsbygoogle || []).push({});  preparation time is less than a half hour Quantities 4 brown bread slices 3 medium onions 3 tablespoons white sauce Salt to taste Teaspoon black pepper Mozzarella cheese The fruit of red pepper, sliced 2 tablespoons oil 2-3 sprigs fresh parsley Modus operandi Preheat the oven to 200 ° C.   bake the bread in...

Read More

turkich pizza

(adsbygoogle = window.adsbygoogle || []).push({}); A very popular and widely famous traditional Turkish dish,this is usually eaten with lots of salad,it is based on a thin pastry stuffed with a mixture of meat and vegetables -Ingredients for the dough 3 cups flour 2 tsp. fry yeast 2 tsp. salt 2 tsp. sugar -Ingredients for the topping 350 g  of ground beef 1 big size...

Read More

Grilled authority on the Tunisian way

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 kg Green Peppers 1 small onion pill 2 tomatoes 2 garlic cloves Hot pepper to taste 2 tbsp olive oil Half the lemon juice Workshop Tabl  salt to taste How to prepare Grilled vegetables each type separately and then peeled Mashing both sweet...

Read More

Molokhia of Tunisian cuisine

(adsbygoogle = window.adsbygoogle || []).push({}); Molokhia  of dishes that are specific to more than one country, including tunisia  Ingredients: 150 ml olive oil 70 g Molokhia dry ground 1/2 liter of boiling water Teaspoon red pepper Teaspoon Curcuma Teaspoon harissa 500 g Veal 5 beads garlic, crushed 4 Rand papers How to prepare Heat the oil in a large...

Read More

Tunisian Chicken Couscous

(adsbygoogle = window.adsbygoogle || []).push({}); Couscous is Tunisian unofficial national dish. But it's more than just a staple food: for many families preparing and eating couscous is a ritual and a tradition that binds the generations together. In many ways, couscous is to Tunisia what pasta is to Italy it's not just food to put on the table, it's a centerpiece of family life.  Ingredients 4-6...

Read More

Pizza pies

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: Dough 3 cups flour 1 tablespoon instant yeast soft 1 teaspoon baking powder 3 tbsp sugar 3 tbsp milk powder 1 teaspoon salt 1/4 cup corn oil 1 cup very warm water Fillers 1 tablespoon oil 1 small onion, minced 6 fingers canned sausage (hot dog) very finely chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 2...

Read More